Bayou Classic offers an outstanding selection of outdoor cooking products to help you create the perfect backyard feast. They developed an exceptional line of brew kettles and brew kettle kits for the outdoor cooks that wanted to brew their favorite beer recipes.
It was only natural to develop the perfect Stainless Steel Bayou Brew Cooker (SS84) to help you brew the perfect beer for your cookout. The Bayou Classic SS84 Bayou Brew Cooker is the perfect cooker for using with not only Bayou Classic Brew Kettles, but other leading brands as well. The Bayou Classic SS 84 integrates all the features you need in a brew cooker.
The Bayou Classic SS84 features a large 16” x 16” cooking surface, 360° windscreen protection, high pressure burner, 36” stainless braided hose and a 10 PSI regulator with brass control valve. Bayou Classic designed the Stainless Steel Bayou Classic SS 84 for use with brew kettles and stock pots up to 100-quart capacity. Bayou Classic’s SS 84 was designed and constructed of stainless steel to give you years of efficient and safe use. Whatever size batch of beer you brew; this is the stainless steel brew cooker for you.
Dimensions:
- 16" x 16" Large Cooking Surface
- 13.25" Tall Welded Frame
- High Pressure Burner
- 36" Stainless Braided Hose
- 10 PSI Regulator with Brass Control Valve
- 360° Windscreen Protection
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| Part # |
Description |
Price |
|
|
SS84
|
Stainless Patio Stove w/ Full Windscreen |
$173.76 |
Add to Cart |
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5
A stainless commercial burner for your patio June 4, 2020
By JP
Decided to upgrade from my old Stansport cast iron burner, due to its many shortcomings: low max output, rusty, looks like junk, needs descaling every so often to work right, wimpy flame blows out too easy, no windscreen. It was a good value and served me well, but this beast is 10 times the burner. This thing is BIG. A 12-qt tall stockpot suitable for my kitchen stove is a joke sitting on this. This wants BIG cookware, 12" diameter and up. When opened up full-bore, the burner is an insane blowtorch-- exactly what's needed for proper wok cookery, which I can now explore. It should also make a good deep-fry & turkey fry burner. Since the burner is cast aluminum and everything else is stainless, I expect it will shrug off the weather just like my stainless grill.
A shortcoming: the tiny gas control "knob" is too abrupt, making fine flame adjustments more difficult than they should be
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