Bayou Classic
Bayou Classic® continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, and aluminum stockpots. We look to continue this tradition with the introduction of new products Such as the Cypress Series Ceramic Grill, and the Bayou Fryer.
Bayou Classic® has built has built its reputation off of quality and customer service for both consumers and distributors of our products. We strive daily to be innovative and efficient to ensure you receive a quality cost-effective product, and that no belly be left hungry!
Cast Iron Cookware
Bayou Classic Cast Iron Cookware is high quality and heavy duty. Check out our line of seasoned cast iron cookware, dutch ovens, jambalaya pots and more.
To maintain a an easy-release surface that is easy to cook on, keep your cast iron cookware seasoned. Season your cast iron, by spreading Crisco (or vegetable oil) on the inside and outside of the cast iron. Then put the cast iron in the oven or on a grill. The charcoal grill is preferred, because there is an odor which could stay in your kitchen. Let the cast iron stay on the grill until the charcoal goes out. If you do not have a charcoal grill, put it in the oven at 350° between 45-55 minutes. All Bayou Classic cast iron is not pre-seasoned.